Dalen Hotel located in the heart of Telemark is a unique adventure hotel from 1894 built in the Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges and a fine dining restaurant in original condition, Dalen Hotel is one of Norway's most distinctive hotels. The arboretum that surrounds the hotel and spreads down to the water in Victorian style is adding to the 19th century luxurious feeling. The hotel is open seasonally from April to October, and has its high season during the summer months. The hotel is owned by Norwegian Hospitality Group AS, which also owns and operates 6 other hotels in the Oslofjord region and Strömstad in Sweden. After the end of the season at Dalen, there are good opportunities for development and further work in the group.

They are currently searching for:

SOUS CHEF
As Sous chef you are a central part of the management team in the kitchen and you will assist Executive chef Mikael Öster with the daily operations, such as menus, placing orders, oversee inventory and service. You will also always be a role model for your colleagues in the kitchen and in the restaurant. Experience from fine dining is a plus.
Restaurant Bandak is a gourmet restaurant with high ambitions, and we serve classic French cuisine with the help of local products from Telemark and Norway.
About you
- Well trained and experienced chef from similar positions, fine dining is a plus.
- Passionate and hands-on leader that inspires the team to deliver on the highest level.
- You have a great attitude and positive energy that contributes to a healthy working environment.
- You are a structured and strategic leader that works smart and efficiently.
- Genuinely interested in creating the best guest experience.
Worhking Conditions
• An exciting work environment on one of Norway's most famous and renowned hotel
• The possibility to work with a highly professional and motivated team
• Affordable staff housing and competitive conditions
• Staff benefits at NHG´'s hotels, and at De Historiske Hotel
• Good development and career opportunities in a growing company
• Work in what might be Norway's most beautiful surroundings
How to apply:
Send your cv in ENGLISH to work@dalenhotel.no and cc to eurespuglia@regione.puglia.it, quoting the specific position "SOUS CHEF"

By 31.03.2023

Other professional figures sought:

CHEF DE PARTIE
RESTAURANT MANAGER
RECEPTIONIST
NIGHT RECEPTIONIST
PORTIER
SOMMELIER
MAITRE
BAR TENDER
WAITER

Continue reading and download the Full Document       - [Scarica  .pdf  - 168 Kb][Apri   .pdf ]