We are running a cabin/mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda. Watch our cabin on https://iungsdalshytta.dnt.no and have a look at our webcam https://www.webkamerahallingdal.no/iungsdalen/iungsdalshytta001M.jpg
We have 52 beds. In the summertime we also run a farm with cows, pigs, lamb and chicken. We make our own sourcream and use the meat from the animals. It's very important for us to serve nice local food.
We are looking for a chef for the winter (march-april) and summer (june-september) seasons.

Job description
You will be responsible for the kitchen and to make food to all our guests, Local food and Norwegian traditional food.

Skills requirements:
Experience as a cook / chef
Language: English or Norwegian
Type of work contract: Seasonal contracts:
Winter season, from 1st of march to 25th of April 2023
Summer season, from 23d of June to 11th of September 2023
Working hours 8-10 hours a day // 40 hours pr week
Salary
We pay salary according to collective agreement, about NOK 38 000 pr.month (gross)
Other information Accomodation at the cabin. The chef needs to stay at the cabin during the whole season. The employee has to pay for food and accomodation according to state rates.
How to apply? Send a short letter of application and your CV by Mail to: iungsdalshytta@dnt.no and to Sandrine.m.j.beaudoin@nav.no
Person to contact: Mrs. Vibeke Jarild Mælingen, Manager, iungsdalshytta@dnt.no

More info: https://bit.ly/3ESVRZn       -