The employer's restaurant opened in 2019 and it is centrally located. The Mediterranean-inspired menu features mainly grilled dishes, fish and various Mediterranean specialities.
Support the employer as a new employee in the kitchen! Tasks: - Active cooperation and support in the professional preparation of salads, soups, dishes and meals - Presenting the dishes in a representative manner - Ensuring hygiene in compliance with HACCP guidelines Requirements: - You have language skills in German of at least level A2 - Ideally, you have trained as a cook, assistant cook or housekeeper or... - ... you have already gained verifiable professional experience in food preparation in the catering trade. - You are willing to work weekends and holidays (according to duty roster). - You are a team player, reliable, motivated and guest-oriented. - You are mobile enough to reach the restaurant independently Frame conditions and benefits for employees: - Working hours: full-time and part-time. Employment is possible according to agreement. - The working hours depend on the duty roster and the opening hours of the local spa (from 10:30 a.m.). - You can expect a fair, performance-related salary (salary for a qualified cook starting from 1600€ net). - The employer can provide you with accommodation if you are from out of town. - The place of work is located in the attractive border region of eastern Bavaria. Location: Bad Griesbach im Rottal, Bavaria, Germany. Please send your application including CV (e.g. Europass) in German or English to: ZAV-IPS-Bayern@arbeitsagentur.de by referring to BY-HOGA-820. For further assistance, please contact us. We´ll be happy to provide further assistance. The International Placement Service Bavaria supports your job-seeking in Germany. We are a department of the German Federal Employment Agency. Our services are free of charge. Citizens of EU Member states may have the possibility to receive financial support (for example travel expenses, language course). Download the Complete Document - [Scarica .pdf - 335 Kb][Apri .pdf ] |