Job description:
For over 20 years, the employer has been running a 4-star hotel with great commitment and attention to detail, which is one of the best addresses in Lower Bavaria. It is the only family-run hotel in town. The magazine "Der Feinschmecker" has repeatedly named the hotel one of the "Best Hotels in Germany".
The dedicated head chef gives free rein to his creativity and prepares "gourmet" delicacies for the restaurant guests every day - even if they prefer a calorie-conscious diet. The packages include a select 4-course menu with choice of menu every day and a gala dinner every week.
The employer is looking for chefs to strengthen our kitchen crew.

Tasks:
- Commitment at the assigned kitchen post
- Preparation of dishes according to the current range of dishes
- Careful, professional storage and use of raw materials and products
- Care, control, cost-conscious use and timely requisition of all materials used
- Depending on how creative you are: Developing new dishes in cooperation with the kitchen management
- Compliance with safety and hygiene guidelines

Requirements:
- German language skills minimum B1
- You have successfully completed training as a chef

Frame conditions and benefits for employees:
- Working hours: Part-time or full-time (20-40 h/week, depending on agreement), 5-day week, including weekends and public holidays. All year round and with time recording;
- Usually through-shift

Location:
Bad Griesbach im Rottal, Bavaria, Germany.

Please send your application including CV (e.g. Europass) in German or English to:
ZAV-IPS-Bayern@arbeitsagentur.de by referring to BY-HOGA-822. For further assistance, please contact us. We´ll be happy to provide further assistance.

Deadline: 15-02-2022

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