Job description:
Fresh cuisine is very important to this employer. From treats for small appetites, such as crêpes, to pasta creations and steaks, the menu has plenty to offer. The modern inn is located in the heart of Bad Füssing.
Hard-working team members with a passion for gastronomy are wanted for the start of the 2022 season.
Tasks:
-Purchasing and receiving goods; storing goods
- Preparation and serving of dishes
- Supporting the chef and the team in all respects

Requirements:
-German language skills minimum A2
- Training as a cook
- Conscientious and professional handling of all kitchen machines, equipment, crockery and other materials.
- You should have the following qualities: Ability to work in a team, social skills, commitment, flexibility, resilience, punctuality and reliability.
- Satisfied guests and quality are important to you

Frame conditions and benefits for employees:
- Working hours: full-time or part-time and between 3 p.m. - 10 p.m. depending on duty roster
- Familiar working atmosphere  No seasonal operation - employment also in winter
- Support for further training
- Staff outings and work-life balance
- Reasonable payment
- Place of work is located in the attractive border region of Eastern Bavaria
- Salary: starting from 13€ per hour (depending on qualification and work experience)

Location:
Bad Füssing, Bavaria, Germany. Please send your application including CV (e.g. Europass) in German or English to:
ZAV-IPS-Bayern@arbeitsagentur.de by referring to BY-HOGA-823.
For further assistance, please contact us. We´ll be happy to provide further assistance.

Deadline: 15-02-2022

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