Sushi Chef
Number of Posts: 5
Contract Type: Full Time Definite for 1 year - renewable every year

Job description
The sushi chef is responsible to prepare various kind of sushi, condiments and plating adapted to the various kinds of cuisines and themes offered within our various F&B outlets.
▪ Prepare all types of sushi, including maki, nigiri and sashimi
▪ Select fresh fruits and vegetables to make high-quality dishes
▪ Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
▪ Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
▪ To prepare food in accordance with menu recipes, quality criteria's and quantities required.
▪ Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section
▪ Source authentic ingredients and or recommend substitute ingredients, if not available on the Maltese Islands.
▪ Optimise cooking processes with attention to speed and quality.
▪ Maintain outlet safety at all times.
▪ Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.
▪ Interact with customers, communicating menu items and promoting dishes listed on menu. [...]

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